The Family Table Farmstead

My son’s FAVORITE recipe. We make this weekly because it is delicious, filling, only takes 1 pot to make, and it’s ready in about 30 minutes!

Ingredients:

• 1 LB ground meat (we use ground venison, but ground pork or beef would also work!)
• 1 tablespoon avocado oil
• 1 teaspoon minced garlic
• ½ teaspoon ground ginger
• 1½ tablespoon dried onion
• 2 tablespoons Worcestershire sauce
• 1 10 oz bag shredded carrots (OR 3 med to large shredded carrots)
• 1 bag coleslaw mix
• ¼ cup soy sauce
• 4 eggs
• 1 tablespoon avocado oil (yes, again)
• Optional: 2-3 green onions, sauerkraut, sesame seeds

Instructions:

1. To a stock pot, or large wok pan, add ground meat, avocado oil, garlic, onion, ginger, and Worcestershire sauce. Cook until meat is browned and cooked through.
2. Once the meat is cooked through, turn heat down to low/med, add the carrots, coleslaw mix, and soy sauce. Cook until the cabbage begins to soften – about 7-10 minutes.
3. Create a “well” in the middle of the pot, add the 1 TBSP of avocado oil in the middle of the well you just created, followed by 4 eggs. (images below)
4. Let the eggs sit for about 1 minute to start cooking, then scramble them (keeping them in the well) with a fork. Once your eggs begin to white, you can incorporate them into the entire dish, mixing it all together. Let cook for about 5-10 more minutes.
5. Optional: Top with green onion, sesame seeds, and/or sauerkraut!

This meal is so delicious and easy! My favorite way to enjoy this dish is topped with a bit of sauerkraut, and a side of coconut rice. Here is my coconut rice recipe! If you try it, let me know what you think below! To get the latest updates from the Family Table Farmstead, enter your email below, thanks!

Family Table Farmstead 🖤

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